Our Mission

Crust Pizzeria Napoletana is a locally owned restaurant that was started in 2015. We take pride in being the only authentic Neapolitan pizzeria in the area. We are well-known for our 12" Neapolitan pizza that is cooked in our own wood-fired oven. In addition to San Marzano tomatoes and 00 flour, we use fresh ingredients to prepare our food. Don't forget to try our pizzas and sandwiches today! Why Choose Our Pizza? One of the most important elements in the baking of our Neapolitan pizza is our wood-fired oven. You'll be surprised to know that this oven was handcrafted in Naples. This oven can cook a pizza in under 90 seconds and is capable of reaching a temperature of 1000 degrees. The crust of the pizza has an internal softness which is received by the moisture and aroma of the wood. Our oven also ensures a thin crust and puffy edges of the pizza! So what are you waiting for? Visit our restaurant today!